Antipasti - Starters
Choose from both hot and cold Italian specialities. Of course, there are also several vegetarian options on the menu.
Antipasto rusticoProsciutto from Tuscany, prosciutto cotto, salame picante, bruschetta: Diced tomato & garlic, Toma cheese Piemontese with red onion marmalade with truffle, taralli (grissini) with fennel seeds.
195:- 310:-
Duetto di bruschettaTwo bruschetta: Diced tomato & garlic – stracciatella cheese & sun-dried tomatoes.
125:-
Burattina e pistacchioBurrata with tomato, pistachio & balsamic cream.
145:-
Carpaccio di Gio PorroBresaola served with baby spinach, grapefruit& truffle cream.
190:-
ParmigianoParmesan (about 50g) served with pears, mostarda (fruit mustard) & grissini.
70:-
Toma PiemonteseToma Piemontese (about 50g) with red onion marmalade with truffle & grissini.
70:-
Olive marinate all'aglioGarlic marinated olives.
50:-
Ingredients and prices are subject to change.